Vinification: Long fermentation in cement with spontaneous yeast. 30 days maceration without controlled temperature
Ageing: In used big oak barrel for 24 months
Bottles produced: 3,000
Colour: Ruby red
Nose: Underbrush, violet, new leather and pipe tobacco aromas along with woodland berries.
Palate: Sharp and full-bodied, with raspberry compote, ripe Marasca cherry, baking spice and licorice flavors. Refined tannins with bright and tangy acidity.