Vinification: Long fermentation in cement with spontaneous yeast. 20 days maceration without controlled temperature
Ageing: In used big oak barrel for 12 months
Bottles produced: 5,000
Colour: Ruby red
Nose: Aromas of blue flowers, camphor, dark spice and wild berries
Palate: Elegant and well-balanced with crushed raspberry, strawberry compote and licorice flavor. Smooth tannins.
- An amazing family affair producing just a few thousand bottles from their stunning holdings in the heart of Roero.