Grapes: 100% Glera
Viticulture: Organic (certified in Italy by ICEA – Control and Certification Body)
Vinification: Soft pressing + cold fermentation in stainless steel tanks. Second fermentation: Martinotti/Charmat method
Ageing: In contact with the lees for 3 months
Bottles produced: 3,300
Alcohol: 11.5% abv
Colour: Bright straw yellow. Fine and persistent perlage
Nose: Intense with pear, peach and citrus aroma. Hints of white flowers and aromatic herbs
Palate: Well balanced acidity combined with a pleasant, smooth and aromatic fruity finish