Grapes: 100% Nebbiolo
Viticulture: Organic (certified in Italy by CCBP – Control and Certification Body)
Vinification: 25-30 days maceration + fermentation in stainless steel tanks
Ageing: 24 months in second passage barriques + 12 months in the bottle
Bottles produced: 1,800
Alcohol: 14% abv
SCORES AND AWARDS
91 Points - Antonio Galloni (Vinous)
Colour: Medium garnet red
Nose: Deep and intense palate with sweet cherry, kirsch, plum preserve, rose petal and officinal herbs aromas
Palate: Silky and smooth with notes of ripe dark fruit, chocolate and cloves. Full-bodied and round with ample acidity and firm tannins with a long and pleasant aftertaste