Grapes: Chardonnay 40% / Pinot Noir 60%
Viticulture: Conventional
Vinification: Fermentation + 7 months in used French barrels with weekly bâtonnage. Unfiltered and unclarified.
Ageing: On the lees in the bottle for 20/24 months
Bottles produced: 25,000
Alcohol: 12.5% abv
Residual Sugar: 5 g/l
Colour: Delicate and persistent perlage, bright straw-yellow colour with gold hints
Nose: Intense bouquet, with brioche and vanilla notes
Palate: Fresh and balanced in the mouth with great structure and a long and pleasant aftertaste