Grapes: 90% Nebbiolo / 10% Barbera
Viticulture: Conventional
Vinification: Soft pressing, temperature-controlled fermentation in stainless steel tanks for 14/18 days
Ageing: 10 months in used oak tonneaux oak barrels + 3 months in stainless steel tanks
Bottles produced: 2,500
Alcohol: 14% abv
Colour: Medium ruby red
Nose: Fresh and intense nose with earthy aromas
Palate: Medium-bodied, well-balanced acidity and well-integrated tannins