Grapes: 100% Nebbiolo
Viticulture: Practicing organic
Vinification: in stainless steel tanks for 30/40 days with indigenous yeast
Ageing: Concrete and Slavonian oak. Bottled unfiltered and unclarified
Bottles produced: 2,000
Alcohol: 15% abv
Colour: Deep ruby red
Nose: Intense nose evoking ripe red berries, sweet spices and balsamic aromas
Palate: Round and elegant with well-balanced acidity and a pleasantly long aftertaste