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Garrone

Rosso ‘Ca’ d’Mate’ 2018

Outrageous value for money Nebbiolo from Alto Piemonte legends Garrone
  • Grapes: Nebbiolo 80% Croatina 20%
    Viticulture: Multiple vineyards in various altitude, glacial schist soil, traditional pergola training system called ‘topia’
    Vinification:  Fermented naturally on the pomace in stainless steel tanks at least 10-12 days
    Ageing: 12 months in a barrel where the malolactic fermentation takes place. 1 year in bottle before release
    Bottles produced: 8,000
    Alcohol:
    13.5% abv


  • Colour: Ruby Red
    Nose: Aromas of cherry, small fruits, peppery spices, balsamic touches
    Palate: Energetic and vibrant, very fresh, fine and persistent

  • Cantine Garrone is a small winery located in the Ossola Valley, the northernmost appellation in Piedmont. The winery is only 7 miles from the Swiss border and is part of the the Valli Ossolane appellation which was only recently given its own DOC in 2009. Here the Garrone family have been producing wine for decades, but their first commercial production (36 bottles!) was released in 1994.