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Grapes: 100% Sangiovese
Viticulture: Practicing organic
Vinification: The grapes are partially de-stemmed. Those that are destemmed are left whole-berry without crushing. 25-35 days natural fermentation with indigenous yeast in large open wood vats and tonneaux
Ageing: In large used Slavonian 35hL oak for 24 months + 12 months in the bottle before release. Unfined and unfiltered
Bottles produced: 4,000
Alcohol: 14% abv
SCORES AND AWARDS
3 Bicchieri - Gambero Rosso
Colour: Medium ruby red
Nose: Intense bouquet evoking aromas of ripe red fruits and spices with hints of purple flowers and leather
Palate: Medium-bodied in the mouth with vibrant notes of red berries and sweet spices. Good acidity, medium tannins and long finish