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Cascina Galarin

Barbera Sup. 'Tinella' 2017

Cascina Galarin smashed it at the 2020 Decanter Magazine World Wine Awards with a whopping 94 point score. One of the top Barbera wines in all of Piedmont no doubt.
  • Grapes: 95% Barbera + 5% Freisa
    Viticulture: Organic (certified in Italy by Suolo & Salute – Control and Certification Body)
    Vinification: Light destemming, followed by a 15-day fermentation in steel vats, with frequent pumping over at 26°- 30°C. Skin contact for a further 30 days + malolactic fermentation in barrel
    Ageing: Two years in oak barrels. Bottled unfiltered during the period of the waning moon
    Bottles produced: 2,300 
    Alcohol:
    15% abv

    SCORES AND AWARDS 
    94 Points - Decanter World Wine Awards 2020

  • Colour: Deep ruby red
    Nose: Floral and fruity aroma of concentrated berries and tar with hints of blackberry
    Palate: Refreshing acidity, rich and soft tannins, excellent balance, great complexity, integration and a long lingering finish

  • Galarin is a small family winery based in Monferrato. The cantina is 100% organic and produces excellent wines from the most famous Piedmont grape varieties, including Barbera, Moscato, Nebbiolo and Freisa. The ambition here knows no bounds and the following is fiercely loyal