Grapes: Nebbiolo 85%, Vespolina 10%, Uva Rara 5%
Vinification: Fermentation in steel tanks and pump over two times a day for 15 days
Ageing: In large barrels for 20 months and 1 year in bottle
Bottles produced: 6,000
Colour: Ruby red
Nose: Fresh berry fruits, sweet spices and licorice
Palate: Medium acidity and alcohol, firm tannins
- Francesco Brigatti took responsibility of the family winery after graduating in agronomy at the University of Turin.
Francesco owns 6 hectares of vineyards in Alto Piemonte and produces mostly Nebbiolo-based wines. Francesco’s terroir is particularly devoted to the production of complex and ethereal wines. The soil is very acidic, with high levels of potassium and magnesium. The area benefits from an excellent diurnal range which allows the grapes to ripen fully whilst maintaining freshness. The resulting wines are rich and full of nuances with savory, hearty and herbaceous notes.