Bricco Ernesto totally re-writes the rule book on Arneis and lifts the Roero into a whole new orbit.
Grapes: 100% Arneis
Viticulture: Practicing organic
Vinification: Soft pressing, 100 days spontaneous fermentation in Slavonian tonneaux
Ageing: 6 months in amphora + 4 months in bottle
Bottles produced: 800
Colour: Pale lemon green
Nose: A multi-layered, profound, complex notes with white stone fruit, crushed flowers and aromatic herbs aromas
Palate: Medium-bodied, balanced, persistent in the mouth with honey, peach and mineral notes
- Renato Vezza is one of Piedmont most exciting young winemakers. The vineyard, which has been organic since 1990, is located on one of the tallest hills of Priocca (Roero) and is surrounded by hazelnut fields. The tiny quantity produced by Renato sells out each year on release.