Grapes: 100% Nebbiolo
Viticulture: Practicing organic
Vinification: 7 days maceration + fermentation in stainless steel tanks
Ageing: 6 months in used tonneaux
Bottles produced: 4,000
Alcohol: 14.5% abv
Colour: Pale purple
Nose: Fresh and intense nose evoking aromas of cherry and strawberries
Palate: Fresh, well-balanced acidity, medium-bodied and fine tannins