Grapes: 100% Arneis
Viticulture: Practicing organic
Vinification: Soft pressing, 100 days spontaneous fermentation in Slavonian tonneaux
Ageing: 6 months in amphora + 4 months in bottle
Bottles produced: 800
Alcohol:14% abv
Colour: Pale lemon green
Nose: A multi-layered, profound, complex notes with white stone fruit, crushed flowers and aromatic herbs aromas
Palate: Medium-bodied, balanced, persistent in the mouth with honey, peach and mineral notes