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Bricco Ernesto

Bricco Ernesto Vino Bianco 2019

Bricco Ernesto totally re-writes the rule book on Arneis and lifts the Roero into a whole new orbit.
  • Grapes: 100% Arneis
    Viticulture: Practicing organic
    Vinification: Soft pressing, 100 days spontaneous fermentation in Slavonian tonneaux
    Ageing: 6 months in amphora + 4 months in bottle
    Bottles produced:
    800 
    Alcohol:
    14% abv


  • Colour: Pale lemon green
    Nose: A multi-layered, profound, complex notes with white stone fruit, crushed flowers and aromatic herbs aromas
    Palate: Medium-bodied, balanced, persistent in the mouth with honey, peach and mineral notes 

  • Renato Vezza is one of Piedmont most exciting young winemakers. The vineyard, which has been organic since 1990, is located on one of the tallest hills of Priocca (Roero) and is surrounded by hazelnut fields. The tiny quantity produced by Renato sells out each year on release.